Years ago when I was traveling (backpacking) I arrived on the tiny Greek island of Lesvos at the start of mandarin season and I must have been deprived of vitamin C or something, because the whole time I was on that island, I ate mandarins by the bagful.
They were sweet and tangy and almost entirely seedless. It was the first time I'd come across seedless mandarins, and I was hooked. I ate mandarins for breakfast and lunch and only at dinner time did I have a normal meal.
Now whenever I buy myself a bag, I smile as I remember those happy days in Greece.
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